Zucchini Tian
2 tablespoons unsalted butter 3 medium potatoes Kosher salt and freshly ground black pepper ¼ cup extra-virgin olive oil 1 large yellow onion 2 zucchini or other summer squash (about 12 ounces), washed and wiped […]
Tag Archives: cherry tomatoes
Baked Cherry Tomato Sauce
5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]
Pasta with 15-minute Burst Cherry Tomato Sauce
1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar (probably not […]
Fried Rice with Summer Squash, Tomatoes and Parmesan
Olive oil 1 medium-large sweet onion, diced or 1/2 a large onion Salt and freshly ground black pepper, plus red pepper flakes for heat if desired 3 garlic cloves, minced […]
Cherry Tomato Sauce with Bow Ties
2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]
One-Pan Farro with Tomatoes
2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to […]
Summer Vegetable Galette
From the New York Times. Feel free to use any combination of cooked vegetables instead, even leftovers from the fridge. You’ll need three cups total. FOR THE DOUGH:2/3 […]
Burst Tomato Galette with Corn and Zucchini
This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]
Oven Roasted Cherry Tomato and Broccoli Pasta
This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]
HATCHET COVE FARM 