Lebanese Green Beans
This is our new absolute favorite way to eat green beans! This is the dish known as “Lubyi bi Zayt” in Arabic, or Green Beans in Olive Oil. Recipes vary […]
Tag Archives: green beans
Pesto Potato Salad with Green Beans
2 pounds red-skinned potatoes, quartered 1/2 pound green beans, cut into one-inch segments 1 small garlic clove, peeled big handful of basil 2 to 4 tablespoons olive oil 3 tablespoons (or […]
Green Beans with Caramelized Onions
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
Sesame-Glazed Green Beans
1/2 pound green beans, trimmed 1/2 cup water 1/2 red bell pepper, seeded and cut into julienne strips 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 teaspoon dry mustard 1 […]
Roasted New Potato Salad
1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]
Green Bean Salad with walnuts and shaved Parmesan in lemon dressing
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
Mediterranean Potato Salad
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
Prizewinner Green Beans with Tomatoes and Herbs
This recipe won a prize in the 2002 Food for Thought Recipe Contest in Madison, Wisconsin 2 tablespoons extra-virgin olive oil 1 clove garlic, minced about 1/4 teaspoon red pepper […]
HATCHET COVE FARM 