Creamy Chickpea Pasta with Spinach
Kosher salt ¼ cup olive oil 1 (14-ounce) can chickpeas, rinsed and drained 2 teaspoons finely chopped fresh rosemary, plus more for garnish ½ teaspoon Aleppo pepper, or 1/4 to 1/2 teaspoon red-pepper flakes […]
Tag Archives: spinach
Spinach and Chickpeas
Spinach and beans is one of my favorite flavor combinations. Last week I happily existed for three days on a lima bean, onion, spinach and feta concoction. As for the below […]
Eggplant Wraps
This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing! It seems like the kind of recipe where you could replace many […]
Quinoa Wilted Spinach Salad
2 cups water 1 cup quinoa, well-rinsed 6 oz. fresh spinach, roughly chopped (I use more if I have it!) 1/2 cup dried cranberries 3 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon red wine […]
Spinach (or Chard or Beet Greens) with Walnuts, Anchovies, and Raisins
1 tablespoon olive oil 3 or 4 anchovy fillets, optional 2 large cloves garlic, peeled and slivered 1/4 cup walnuts 1/4 cup raisins 1/2 to 1 lb spinach, beet greens, […]
How to Freeze Greens: kale, chard, collards & spinach
Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
Caramelized Onion Sauce with Greens
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
Toasted Sesame Greens
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
Curried Spinach Soup with Yogurt and Cilantro
1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]
Sautéed Greens with Cannellini Beans and Garlic
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]
HATCHET COVE FARM 