CSA Week Seven
We’ve reached the point in the summer where so many things seem to be right on the cusp of ripening… greenhouses full of green tomatoes, eggplant bushes covered with beautiful […]
Monthly Archives: July 2014
Marinated Zucchini
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
Chili-Mango Bok Choy Slaw Recipe
For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]
Toasted Farro Salad with Kale, Currants and Pine Nuts
3 tablespoons currants 1½ cups farro 1 pound cleaned kale, center ribs removed 6 tablespoons extra-virgin olive oil 1 medium red onion, thinly sliced 1 tablespoon thyme leaves 1 sprig […]
CSA Week Six
We’re harvesting the first of the garlic for the shares this week! It’s baby fresh garlic—not cured at all—and the crunchy cloves barely need peeling before their flavor bursts through. […]
Cultivated Days article
We’re so honored to have this beautiful article about HCF published in Cultivated Days, an online magazine written and photographed by Prairie Stuart-Wolff. My favorite picture is of a piece […]
CSA Week Five
The farm driveway feels like a bit of a minefield for drivers these days. There’s the guinea hen who races up to her reflection in car bumpers. The pet bunny […]
Hot and Sour Peanutty Noodles with Bok Choy
8 ounces whole-wheat spaghetti 2 1/4 teaspoons kosher salt, divided 1 tablespoon canola or sunflower oil 1 large shallot or red onion, sliced 1 piece (about 1 inch) ginger, peeled […]
CSA Week Four
Squash! Scallions! Scapes! It feels like Summer is really getting underway. Give the apprentices a high five the next time you see them — they were troopers and worked through […]
HATCHET COVE FARM 