CSA Week 16
It’s finally time for the Hatchet Cove Farm Fall CSA sign-up! The fall share consists of four weeks of produce for $90, including spinach and mesclun mix from the hoophouse, […]
Monthly Archives: September 2014
44-Clove Garlic Soup with Parmesan Cheese
Fighting off a fall cold? Not sure to do with a few weeks worth of CSA garlic? This soup is your answer. I’m yet to make it but two friends […]
Spicy Whole Roasted Cauliflower
1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon […]
CSA Week Fifteen
What a week! A surprise light frost hit us on Thursday night and it impacted things all over the farm. Green beans, husk cherries and winter squash were touched, but […]
CSA Week Fourteen
Many of you who have been members for a long time may remember that the last few years have not been great for winter squash. But not so, this year! […]
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
I am yet to make this but a number of CSA members have raved about it already, so I can’t wait. 1 bunch Swiss chard 1 tablespoon butter 1 tablespoons olive oil […]
CSA Week Thirteen
Are you all able to keep up with your veggies? ‘Cause here come some more! It’s the time of year for the bounty to roll in. We had a massive […]
Spiced Cauliflower Soup with Yogurt
Apprentice Katie says that this was one of the best soups she has ever had! 1 tablespoon oil 1 onion, chopped 1 potato, peeled, chopped 2 garlic cloves, chopped 1/2 teaspoon […]
HATCHET COVE FARM 