Fall CSA Week Three

We had a great potluck at the farm on Saturday afternoon. The sun made an appearance, the pigs will be thrilled for days with all the apple remains from the cider pressing, the garlic got popped and is ready to plant, and the food was truly incredible! It was great to see so many of you there.

We’re expecting our first really hard frost this coming week. We’ll be busy all week long, planting garlic and harvesting the final root crops before they get impacted by the temperatures.

Please take a minute to click here and complete the CSA member survey if you haven’t done so already. It really helps us plan for next season, and we really value hearing from all our members. Thank you!  You can also find it at www.tinyurl.com/csasurvey2015

Have a wonderful fall week, and enjoy your vegetables!

Reba, Bill and the HCF crew

Fall CSA Week 3 of 6: Carrots, Rutabaga, Savoy Cabbage, Big and/or Cherry Tomatoes, Bell Pepper, Mesclun Mix, Onion, Garlic, Butternut Winter Squash [Broccoli, Cauliflower]  

Fall Week 3 Add-ons: Eggs, Grain, Fiore, Mushrooms, Cheese, Milk

This week’s recipes: Cabbage Salad with Apples and Walnuts, “You Won’t Believe These” Brown-Roasted Rutabaga Wedges, Ziti with Winter Squash and Roasted Garlic

Cheese CSA Fall Week Three

Grain CSA Week Two