CSA Week 12
We got a pretty wonderful card in the mail this week, sent from across the country by a former apprentice (Carolyn) on the tenth anniversary of her time at the […]
Monthly Archives: August 2019
CSA Week Eleven
At this time of year members often start asking how many more weeks are in the CSA, and people are often surprised to learn that we’re only halfway through the season. We’re at […]
CSA Week Ten
Last Friday was one of the lovliest garlic-harvesting days on record — sunny and breezy and not overwhelmingly hot. With the help of a few families who came out with […]
Lebanese Tabbouleh
¼ cup fine bulgur wheat 1 small garlic clove, minced (optional) Juice of 2 large lemons, to taste 3 cups chopped fresh flat-leaf parsley (from 3 large bunches) ¼ cup chopped fresh mint ½ pound […]
Shishito Pepper Snacks
I’m sure there are plenty of ways to use this sweet, and occasionally spicy, pepper, but this is the way that our family prepares them every time. Heat a little […]
CSA Week Nine
It’s blueberry delivery week! If you successfully ordered blueberries (check for your name on the list here) make sure to be at your pick-up this week with your $42 in cash […]
Ultimate Zucchini Bread
Smitten Kitchen never leads me wrong!! 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater 2 large […]
HATCHET COVE FARM 