Greek Salad with Orzo and Black-Eyed Peas
The recipe has you put it into mason jars to see the layers — cute, maybe handy for picnics, but pretty unnecessary. I just mixed it all together, and it […]
Author Archives: jazzkj
Viennese Cucumber Salad
Cecilia’s namesake, my Austrian-raised Omi, made a cucumber salad that I have always tried to recreate. Then I found this recipe. Smitten Kitchen is an amazing food blog that has […]
Radish, Cucumber and Romaine Salad with Tahini Dressing
For tahini dressing 1/4 cup well-stirred tahini (Middle Eastern sesame paste) 1/4 cup water 2 1/2 tablespoons fresh lemon juice 2 tablespoons soy sauce 1 tablespoon mild honey 1 small […]
Cauliflower Salad with Olives and Bread Crumbs
Haven’t tried this yet, but I can’t wait! 1 medium cauliflower 1/2 small red onion, very thinly sliced 1/2 cup oil-cured or other good black olives, pitted and coarsely chopped […]
Our Favorite Balsamic Vinaigrette
This recipe seems basic but I get asked for it over and over again. Good quality olive oil and balsamic vinegar are key, and I love it emulsified in a […]
Minestrone
This is our favorite version of this soup, and perfect to make in the fall when we have lots of carrots! 2/3 cup olive oil 1-1/2 pound carrots, cut into 1/3-inch […]
Southern-Style Black-Eyed Peas, Collard Greens, and Roasted Red Peppers
Black-eyed peas do not need to be soaked overnight, and are quick cooking for a simple dinner. Serve with corn bread. 2 tablespoons oil 2 cups thinly sliced onions 1 […]
Glazed Baby Turnips and Carrots
1 pound baby turnips 3/4 pound carrots 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim baby turnips and carrots, leaving about 1/2-inch stems if greens were attached, and peel […]
Stir-Fry Tatsoi with Three Peppers
Even if you only use one color of sweet peppers, it will still be delicious. You can also use this recipe with bok choy. Serve over rice to make a […]
Rutabaga and Carrot Purée
If you don’t believe that people can rave about rutabaga, check out the comments on this recipe at epicurious.com. Sounds like it’ll make rutabaga fanatics out of us all. There’s […]
HATCHET COVE FARM 