“You Won’t Believe These” Brown-Roasted Rutabaga Wedges
It’s true. These are awesome. 1-2 Rutabaga 1 tablespoon olive oil 1 – 2 tablespoons good balsamic vinegar Salt Heat oven to 500’. Cut ends off rutabagas and peel them. […]
Author Archives: jazzkj
Mustard Greens with Coconut & Sweet Potato
Spicy big mustard greens become milder when simmered in coconut milk! 2 teaspoons canola oil 1 medium onion, cut in half and thinly sliced 1 teaspoon minced garlic 1 teaspoon mustard seeds […]
Sunchoke (Jerusalem Artichoke) Gratin
Jerusalem Artichokes are one of the few crops native to North America, cultivated by Native Americans long before the arrival of Europeans. They are often used as a soup base, […]
How to Freeze Broccoli
This is essentially the same process as freezing other veggies. You just have to blanche it a little bit longer than the leafy greens. Put a pot of water on […]
Roasted Broccoli with Garlic and Red Pepper
Our favorite way to eat broccoli. Seriously addictive. Works great with cauliflower, too. 1-2 heads broccoli (crowns and peeled stem) – or gailon – cut into bite-sized pieces 2 tablespoons […]
Brussels Sprouts with White Beans and Pecorino
This recipe had near-unanimous raves on epicurious.com, even from avowed former haters of brussels sprouts. 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise […]
Sesame Soy Braised Bok Choy
1 head bok choy 2 tablespoons peanut oil 1 tablespoon grated ginger 1 tablespoon minced garlic 1/2 cup chicken stock (or veggie stock or water) 1 tablespoon toasted sesame oil […]
Green Beans with Caramelized Onions
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
Summer Bread Salad with Tomatoes and Feta Cheese
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
Tomato and Goat Cheese Salad with Basil Vinaigrette
Shared by CSA member Kathy Osborne. She says that the basil vinaigrette does not disappoint! 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 […]
HATCHET COVE FARM 