Fried Green Tomatoes
2 large, firm green tomatoes, cut crosswise into 1/2-inch slices Kosher salt and freshly ground black pepper to taste 1/2 cup finely ground cornmeal 1/2 teaspoon paprika 1 egg Vegetable […]
Author Archives: Hatchet Cove Farm
CSA Newsletter Week 15
We had a full, good week on the farm. Friends visiting from out of town were a huge help on the farm (they even cleaned our kitchen!) and we all […]
CSA Week Fourteen
We’re seriously excited about the CSA delivery this week! I think that the last time we were able to share melons with the CSA was in 2006, when we had […]
Arugula Pesto
Use on roasted veggies, potatoes, sandwiches or on pizza (it’s amazing on pizza!!), or mix with cream cheese to make a creamy spread. . 2 cups packed fresh arugula leaves, […]
CSA Week Thirteen
It’ll be a brief newsletter this week, since we’re in the midst of a very busy Saturday evening. In the name of efficiency, the following traces the trajectory of emotions […]
CSA Week Twelve
Harvest, harvest and more harvest! Between ground cherries, tomatoes and green beans, even our “non-harvest days” (Tues, Weds and Fri) have become harvest days, too! Luckily, we’re finally going to […]
CSA Week 11
Big harvests got underway this week. All the shallots came out of the ground on Wednesday, along with nearly half of the onions. When asked what my favorite vegetable is, […]
CSA Week Ten
What an incredible mix of sun and rain this week. We finished the harvest on time on Thursday, despite a downpour that wouldn’t let up. It was a testament to […]
CSA Week 9
Here we are, nearing mid-August, and we’re just at the halfway point in the summer CSA! Part of the magic of running a vegetable farm is really, truly never knowing […]
CSA Week 8
Another hot and busy week on the farm. We’re milking two cows these days (milk, anyone?) as well as trying to keep up with weeding, seeding, transplanting, a new apprentice […]
HATCHET COVE FARM 