CSA Week Thirteen
Another sunny, hot week has come and gone. I’m torn between looking forward to clear and dry autumn days and knowing that we could really use a drenching or two. […]
Another sunny, hot week has come and gone. I’m torn between looking forward to clear and dry autumn days and knowing that we could really use a drenching or two. […]
For better or worse, fall is in our sights. It’s in the air, in the crops (the end of high temperatures means that salad mix should be coming back soon!) […]
This newsletter is getting out a little later than usual due to a night with the family at the Union Fair. An evening full of fried dough and blooming onions […]
4-5 green onions, thinly sliced 1/2 cup grated Parmesan cheese 1 tablespoon all-purpose flour 1/1 tablespoon chopped fresh thyme leaves 1 teaspoon salt pinch ground black pepper 1 pound potatoes, peeled, cut into […]
This heat!?! Doesn’t it feel like an extra intense summer this year? It definitely takes its toll on all of us. The tomatoes are loving it, though, as are some […]
2 tablespoons extra-virgin olive oil 1 quart whole cherry tomatoes, stems removed 1 large clove garlic, minced 1/4 teaspoon sugar salt and pepper to taste 10 oz. bow tie (or […]
Welcome to the weeks of summer eating that we wait for all year long! For the last few years we’ve started corn in the greenhouse and then transplanted each corn […]
It certainly was a scorcher of a week, but despite the heat and humidity we had a very successful garlic harvest on Wednesday. CSA members from toddlers on up came […]
Sometimes I think we have the nosiest cows in the world. As I sit here trying to type this newsletter, I can barely hear myself think because Cookie is bellowing […]
We’re in the midst of what we’ve learned to call the veggie mid-summer doldrums. This year it’s more challenging than usual, due to the early summer lack of rain. There […]