Garlic Scape Pesto
1 cup garlic scapes, chopped into 1” pieces (about 4.5 ounces) 1/2 cup extra virgin olive oil 1/3 cup walnuts 1 dash salt 1/3 cup grated Parmesan cheese Place scapes […]
Category Archives: Recipes
Broiled Tofu (or Fish, or Veggies…) with Cilantro Pesto
2 tablespoons olive oil plus additional for brushing 1 (14- to 16-oz) package firm tofu, rinsed and drained 1 cup packed fresh cilantro leaves (use the stems, too, for extra […]
Radish-Chive Tea Sandwiches with Sesame Ginger
2 tablespoons butter, room temperature 2 tablespoons minced chives, divided 1/2 tablespoon toasted sesame seeds 1/2 teaspoon grated peeled fresh ginger 1/4 teaspoon Asian sesame oil 8 1/4-inch-thick baguette slices […]
Brown Rice and Raw Kale Salad with a touch of Rose Hips & Pomegranate Seeds
2 cups cooked brown rice 2 tablespoons olive oil 1 tablespoon tamari 1 teaspoon sesame oil 4 teaspoons rice vinegar 1 teaspoon maple syrup 1 and 1/2 teaspoons minced ginger […]
Warm Chickpea Salad with Arugula
I love Mark Bittman’s cookbooks How to Cook Everything and How to Cook Everything Vegetarian. They encourage me to experiment, to utilize every last ingredient in the house, and to […]
Swiss Chard Pie
This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
5 ounces soft fresh goat cheese 3 teaspoons grated orange peel 4 tablespoons olive oil 3 tablespoons orange juice 1 onions , sliced into 1/4-inch-thick rounds diagonal slices sourdough baguette […]
Livka’s Lemony Collards
Good hot and cold! 2 Tbs Olive Oil 1 bu collards, stems removed and leaves cut into 1″ pieces 1/2 cut water and more if needed zest and juice of […]
Roasted Vegetables with Pecan Gremolata
Substitute whatever fall crops you have for the ones listed below. No Brussels sprouts but you’ve got potatoes? Try it! 1 pound medium carrots, peeled, halved lengthwise, then crosswise 1 […]
Eli’s Beloved Beets
I love this recipe especially because it turned Eli (seven-years-old at the time) into a beet lover. At that time it was a minor miracle to find a vegetable that […]
HATCHET COVE FARM 