Crusted Winter Squash Wedges with Sour Cream
When I make this using Delicata winter squash, I cut straight through the whole squash, scooping out the seeds but leaving on the edible skin, making “delicata donuts” as the […]
Final Week of Summer CSA 2014!
Sunday, October 19th The Eighth Annual Hatchet Cove Farm CSA Potluck, Cider-Pressing, Garlic-Popping Get-together! When: Starting at 1pm on October 19th. Where: At the Farm. 1133 Finntown Rd, Warren, […]
CSA Week Seventeen
If you’re new to our CSA this year, you may wonder about the crazy-looking long knobby stalks in your share. The large leaves of the plant have been taken off, […]
Pasta with Greens “Carbonara”
1 small onion, cut into ¼” slices 3 tablespoons extra virgin olive oil 1 pound washed, tender collard greens or kale ¾ teaspoon smoked paprika (pimentón), or to taste Fish […]
CSA Week 16
It’s finally time for the Hatchet Cove Farm Fall CSA sign-up! The fall share consists of four weeks of produce for $90, including spinach and mesclun mix from the hoophouse, […]
44-Clove Garlic Soup with Parmesan Cheese
Fighting off a fall cold? Not sure to do with a few weeks worth of CSA garlic? This soup is your answer. I’m yet to make it but two friends […]
Spicy Whole Roasted Cauliflower
1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon […]
CSA Week Fifteen
What a week! A surprise light frost hit us on Thursday night and it impacted things all over the farm. Green beans, husk cherries and winter squash were touched, but […]
CSA Week Fourteen
Many of you who have been members for a long time may remember that the last few years have not been great for winter squash. But not so, this year! […]
Swiss Chard with Tahini, Yogurt and Buttered Pine Nuts
I am yet to make this but a number of CSA members have raved about it already, so I can’t wait. 1 bunch Swiss chard 1 tablespoon butter 1 tablespoons olive oil […]
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