Spring Update from the Farm
We just had a great morning on the farm of transplanting kale in the fields. I even got to eat a couple stray broken-off kale leaves and I can’t wait […]
CSA 2015 Sign-up is Underway!
Today’s the day! CSA sign-up is underway! As I type this Bill is wrangling the bags of soil to start seedlings, and under those mountains of snow the ground is […]
News from the Farm (from beneath the snowdrifts)
We hope you’ve stayed warm and safe during these last few weeks of snowstorms! We’re finally fully dug out and today the cows ventured out of the barn to enjoy […]
Organic for our community
Happy Holidays, dear CSA members and friends. The farm is pretty quiet these days, except for the not-so-occasional bellow from Cookie the cow. Apprentices have headed on to their next […]
Roasted Butternut Squash and Garlic Lasagna
Totally decadent, totally delicious. Bill and I served a version of this at our wedding in 2004! 3 pounds butternut squash, halved and seeded 3 tablespoons vegetable oil 1/2 teaspoon […]
Fall CSA Week Four
Wow. What a week, but we made it! It started with the surprise snowstorm and a few days without power and ended with our final 2014 CSA Saturday harvest and […]
Squash Toasts with Ricotta and Cider Vinegar
One 2 1/2- to 3-pound yellow-fleshed winter squash (such as delicata, acorn, kabocha or butternut) 1/2 to 3/4 cup olive oil 1/2 teaspoon dried chile flakes, more or less to taste […]
Fall CSA Week Three
As I sit and write this newsletter, I have the National Weather Service up on a corner of my screen. Who knows what tonight might bring, but it sounds like […]
Fall CSA Week Two
What an amazing potluck on the farm last Sunday! The food was incredible, the apple cider delicious, and the garlic was “popped” prolifically! It was a relaxing, wonderful afternoon. Thanks […]
Fall CSA Week One
We can’t believe that it’s the first week of the fall CSA! It’s definitely a milestone on the farm. Traditionally it means that things should be slowing down, that the […]
HATCHET COVE FARM 