Summer Panzanella
3 tablespoons good olive oil 1 small French bread or other good bread, cut into 1-inch cubes (~ 6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes (or a […]
3 tablespoons good olive oil 1 small French bread or other good bread, cut into 1-inch cubes (~ 6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes (or a […]
1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch […]
If you’re reading this email on Saturday the 17th, I hope that I’ll get to see you tonight at the Midcoast Recreation Center on Route 90 in Rockport. ‘Cause that’s […]
2 medium Eggplants 3 Tablespoons Tahini (sesame paste) 2 cloves Garlic, peeled and crushed (or roasted!) 2 Tablespoons Lemon Juice 2 Tablespoons Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 1/2 […]
Our awe-inspiring annual garlic harvest has come and gone. With the help of at least thirteen volunteers, somewhere in the vicinity of 4-5,000 garlic bulbs were harvested, sorted, bunched, hoisted […]
Salt and pepper 1/4 cup extra-virgin olive oil (use less if using meat) 2 tablespoons diced pancetta or bacon (optional) 1/2 cup coarse fresh bread crumbs 1 small-to-medium eggplant, about […]
We’re getting ready for a big week! Our crew is shrinking again — goodbye to Christine, our wonderful German volunteer — and we’re prepping for the Wednesday (August 6th) huge […]
2 tablespoons olive oil 2 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved Salt and freshly ground black pepper 1/4 cup freshly shredded Parmesan Directions Preheat the oven […]
Another winner from CSA member Sarah Bodine! 1 cup of almond butter. You can make your own if you want to save a few bucks. 1-1/2 cup of grated or […]
This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing! It seems like the kind of recipe where you could replace many […]