HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Summer Panzanella

August 24, 2013by Hatchet Cove Farm

3 tablespoons good olive oil 1 small French bread or other good bread, cut into 1-inch cubes (~ 6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes (or a […]

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Recipes

Baked Orzo with Eggplant and Mozzarella

August 24, 2013by Hatchet Cove Farm Leave a comment

1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch […]

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Recipes

CSA Week Ten

August 17, 2013by Hatchet Cove Farm Leave a comment

If you’re reading this email on Saturday the 17th, I hope that I’ll get to see you tonight at the Midcoast Recreation Center on Route 90 in Rockport. ‘Cause that’s […]

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Newsletter

Baba Ghanoush

August 16, 2013by Hatchet Cove Farm Leave a comment

2 medium Eggplants 3 Tablespoons Tahini (sesame paste) 2 cloves Garlic, peeled and crushed (or roasted!) 2 Tablespoons Lemon Juice 2 Tablespoons Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 1/2 […]

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Recipes

CSA Week Nine

August 10, 2013by Hatchet Cove Farm Leave a comment

Our awe-inspiring annual garlic harvest has come and gone. With the help of at least thirteen volunteers, somewhere in the vicinity of 4-5,000 garlic bulbs were harvested, sorted, bunched, hoisted […]

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Newsletter

Pasta with Eggplant, Tomatoes, and Bread Crumbs

August 10, 2013by Hatchet Cove Farm Leave a comment

Salt and pepper 1/4 cup extra-virgin olive oil (use less if using meat) 2 tablespoons diced pancetta or bacon (optional) 1/2 cup coarse fresh bread crumbs 1 small-to-medium eggplant, about […]

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Recipes

CSA Week Eight

August 3, 2013by Hatchet Cove Farm Leave a comment

We’re getting ready for a big week!  Our crew is shrinking again — goodbye to Christine, our wonderful German volunteer — and we’re prepping for the Wednesday (August 6th) huge […]

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Newsletter

Roasted Fennel with Parmesan

August 3, 2013by Hatchet Cove Farm Leave a comment

2 tablespoons olive oil 2 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved Salt and freshly ground black pepper 1/4 cup freshly shredded Parmesan Directions Preheat the oven […]

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Recipes

Flourless Zucchini Brownies

August 3, 2013by Hatchet Cove Farm Leave a comment

Another winner from CSA member Sarah Bodine! 1 cup of almond butter. You can make your own if you want to save a few bucks. 1-1/2 cup of grated or […]

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Recipes

Eggplant Wraps

August 3, 2013by Hatchet Cove Farm Leave a comment

This recipe was forwarded on to us by CSA member Sarah Bodine, and she said it was amazing!  It seems like the kind of recipe where you could replace many […]

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Recipes

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