CSA Week 9
Here we are, nearing mid-August, and we’re just at the halfway point in the summer CSA! Part of the magic of running a vegetable farm is really, truly never knowing […]
Sweet Basil Pesto Tapenade
Sometimes by mid-August I get pesto fatigue, and so I didn’t exactly jump up and down when I was given this recipe. But then I tried it, and loved it. […]
CSA Week 8
Another hot and busy week on the farm. We’re milking two cows these days (milk, anyone?) as well as trying to keep up with weeding, seeding, transplanting, a new apprentice […]
CSA Week Seven
The garlic harvest happened on Tuesday and Wednesday of last week, and what a harvest it was. It was our earliest and biggest harvest ever, with over 7,000 garlic bulbs […]
Zucchini Bread Pancakes
Another winner from the smittenkitchen blog. 2 large eggs 3 tablespoons olive oil 2 (or 3 or 4!) tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or […]
CSA Week Six – Tomatoes!
This recent heat was especially good for one segment of our farm: the tomatoes! I don’t know that we’ve ever had tomatoes this early for the CSA. We’re pretty excited. […]
Roasted Potatoes with Lime and Basil
I’m looking forward to trying this combination of unexpected but delicious-sounding flavors. 3/4 pound small potatoes (about 1 1/2 inches in diameter), halved 1-1/2 tablespoons extra-virgin olive oil 1/4 cup […]
CSA Week Five – Blueberry order time
Basil! Garlic! Potatoes! It was an exciting harvest today, despite the intense heat. We hope you enjoy it all as much as we enjoyed bringing it all in. When we […]
CSA Week Four
We always warn apprentices that there is a good chance they’ll lose steam as a new farmer during July. Between the heat and the weeding, weeding, weeding… the novelty of […]
Mesclun, Radish and Pine Nut Salad
1/4 cup extra-virgin olive oil 1/4 teaspoon grated lemon zest 1/4 teaspoon grated orange zest 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 1 bag of mesclun mix […]
HATCHET COVE FARM 