CSA Week Thirteen
It’ll be a brief newsletter this week, since we’re in the midst of a very busy Saturday evening. In the name of efficiency, the following traces the trajectory of emotions […]
Kale Pesto
This pesto is wonderful on rice, pasta, potatoes, eggs… add it to any meal! 3 cups chopped & stemmed kale 1/2 cup pine nuts , toasted (or walnuts, toasted) juice […]
CSA Week Twelve
Harvest, harvest and more harvest! Between ground cherries, tomatoes and green beans, even our “non-harvest days” (Tues, Weds and Fri) have become harvest days, too! Luckily, we’re finally going to […]
P3 Salad: Purslane, Potatoes and Pickles
Haven’t tried this yet, but I can’t wait. Sounds strange but quite possibly amazing. Make it as tart or as creamy as you like with the addition of more vinegar […]
CSA Week 11
Big harvests got underway this week. All the shallots came out of the ground on Wednesday, along with nearly half of the onions. When asked what my favorite vegetable is, […]
Beet Greens (or Turnip Greens or Swiss Chard!) and Potato Hash
1 pound potatoes, cut in small dice (about 1/2 inch) 1 bunch beets, roasted, peeled and cut in small dice (about 1/2 inch) 1 generous bunch of beet greens, stemmed […]
Sautéed Beet Greens with Chickpeas and Potatoes
2 small to medium potatoes, diced into ¾-inch pieces 2 teaspoons flour (more or less) 2 Tablespoons olive oil, divided ½ medium onion, diced 1 bunch beet greens, washed and […]
CSA Week Ten
What an incredible mix of sun and rain this week. We finished the harvest on time on Thursday, despite a downpour that wouldn’t let up. It was a testament to […]
Carrot, Cucumber and Onion Salad
4 cucumbers peeled, leaving stripes of skin, and sliced thin (about 6 cups) 1 cup coarsely shredded carrot 1 cup paper-thin slices red onion (or sweet white onion such as this […]
Zucchini Rice Gratin
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
HATCHET COVE FARM 