Final Week of the 2011 CSA
We’re so excited about the CSA share this week. We’ve never grown enough dry beans to be able to include them in the CSA, but finally this year we were […]
Bean soup with Cumin and Cilantro
2 tablespoons olive oil 1-1/2 cups chopped onion 8 garlic cloves, chopped 1/4 cup chopped jalapeños with seeds (optional) 2 cups dried beans (black or other), soaked for a couple […]
Beans, Sausage and Rice
There are endless variations on the basic, satisfying theme of beans and rice. This is just one way to get started with dry beans. 2 tablespoons butter, oil or […]
Fall CSA Week Three
It was a week of unexpected snow and predictable (though never quite expected) complications (frozen hoses! frozen lettuce!). We screeched the wholesale accounts to a stop last week as we […]
Bubble and Squeak (in other words, Fried Potatoes and Cabbage)
The classic British dish that can be made a myriad of ways, of which this is only one basic way. Said to be named after the sound the cabbage and […]
Fall CSA 2011 Week Two
We’ve never had a snowstorm during a CSA delivery before, but it seems like we might have our first opportunity this Sunday! For those of you who pick up in […]
Fall CSA 2011 Week One
Welcome to the start of the fall season! We’re looking forward to four weeks of extended season crops including crisp orange carrots, rutabagas you can roast to golden-brown perfection, and […]
CSA Week 18 – Final Week of the Summer CSA
It’s hard to believe that we’re at the end of another season. Some things about it were difficult (between the wet and cold spring and the wet and warm fall […]
Collard Potato Salad with Mustard Dressing
It’s great to read on epicurious.com the comments from all the CSA members, nation-wide, who go there in search of what to do with their collard greens. This recipe seemed […]
Spicy No-Mayo Coleslaw
This is my standard winter salad. I store both cabbage and carrots in plastic bags in our fridge and they stay crisp and firm for months. The bright purple of […]
HATCHET COVE FARM 