CSA Week 17
I nearly forgot to write the newsletter this week, what with all preparation underway for Sunday’s fundraiser at the farm! Hopefully by the time many of you get this we […]
CSA Week 16
We have a lot to look forward to on the farm in the coming weeks, but in the meantime this extended warm and wet weather is really doing a number […]
Pan-Browned Brussels Sprouts
1/2 pound Brussels sprouts 2 large garlic cloves 1-1/2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons pine nuts Trim Brussels sprouts and halve lengthwise. Cut garlic into very […]
CSA Week 15
The fall CSA sign-up is finally underway! In an attempt to slow down our life a little bit, though, we do reduce the number of CSA pick-up options. The fall […]
Share The Abundance poster
CSA Week 14
Some of the most exciting news on the farm this week isn’t exactly about vegetables but about, well…soda! Capt’n Eli’s is donating a keg of root beer to the pizza […]
Lebanese Green Beans
This is our new absolute favorite way to eat green beans! This is the dish known as “Lubyi bi Zayt” in Arabic, or Green Beans in Olive Oil. Recipes vary […]
CSA Week 13
So many plans are underway at the farm! Fall seems like it should be a time to start slowing down, but it seems like the opposite is happening! Plans for […]
CSA Week Twelve
Thank you to so many of you for your words of concern and offers of help during this past week. It has certainly been an overwhelming week, but the storm […]
CSA Week 11
Sorry, no full newsletter this week! Bill injured his back while preparing for Irene, and two of our apprentices left for the season on Friday night (after putting their full […]
HATCHET COVE FARM 