CSA Preview!
Amidst all this snow, in many small ways the 2011 growing season has begun! We can’t wait to start seeds and get going. We usually have our first sign-up email […]
Happy Holidays!
Final Week of the 2010 Fall CSA
We’ve come to the end of a pretty wonderful season. Between the great weather, great apprentices, and an awesome CSA membership, we’re ending the season in solid financial and psychological […]
Fall CSA Week Three
It feels that the farm is finally slowing down. Eli was home sick a couple days this week, and instead of a frantic juggle between the farm and family needs, […]
Turnip Greens
I found this recipe on epicurious.com, and the comments were full of folks raving about being able to use their CSA turnip greens and loving it! Give it a try! […]
Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Fall CSA Week Two
There was beautiful weather, great food and cider, and even some garlic got planted at last weekend’s party! It was great to see so many of you, and thanks for […]
Fall CSA Week One
We’re excited for the fall CSA to be underway. The fall crops cover a range of veggies that we all really enjoy, especially because things are beginning to slow down […]
Cabbage Salad with Apples and Walnuts
1 small savoy cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice Salt and pepper ½ cup olive oil 2 tablespoons creme fraiche, heavy cream, or sour […]
Winter Panzanella
This is another find on the smittenkitchen.com blog, and though it is more complicated than the usual recipes I like, it sounds too good miss out on! For the croutons: […]
HATCHET COVE FARM 