Green Beans with Caramelized Onions
1 pound green beans, stem ends snipped off 1 tablespoons butter 1 medium onion, sliced as thinly as possible 1 cup chicken or vegetable stock 2 teaspoons sugar 2 teaspoons […]
Summer Bread Salad with Tomatoes and Feta Cheese
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
10,000 Corn Earworms can’t be Wrong
It has been a great week on the farm. We completed the second of our “port-a-hoopies.” These walk-in tunnels are a relatively low cost, easy-to-construct mini versions of our big […]
Tomato and Goat Cheese Salad with Basil Vinaigrette
Shared by CSA member Kathy Osborne. She says that the basil vinaigrette does not disappoint! 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 […]
Levina’s Zucchini Soup
A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing
medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]
Braised Swiss Chard with Currants and Feta
simple & delicious 1 (1-pound) bunch Swiss chard 1 large garlic clove, finely chopped 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons dried currants (can […]
CSA Newsletter
We’re busy working to get ready for fall on the farm, even in the midst of the most hot and humid week yet this year. When we took row cover off […]
Cream of Cucumber Soup
The perfect soup for a hot summer day 2 1/2 pounds of cucumbers (about 5, if they’re big), peeled, seeded if necessary, and coarsely chopped 2 tablespoons chopped shallots (or […]
HATCHET COVE FARM 