Mustard Greens with Coconut & Sweet Potato
Spicy big mustard greens become milder when simmered in coconut milk! 2 teaspoons canola oil 1 medium onion, cut in half and thinly sliced 1 teaspoon minced garlic 1 teaspoon mustard seeds […]
Sunchoke (Jerusalem Artichoke) Gratin
Jerusalem Artichokes are one of the few crops native to North America, cultivated by Native Americans long before the arrival of Europeans. They are often used as a soup base, […]
Member Survey Week
One more delivery, after this week, of the summer CSA! With the spinach and broccoli fully on and tomatoes done for the year, there’s no question that fall has arrived. […]
How to Freeze Broccoli
This is essentially the same process as freezing other veggies. You just have to blanche it a little bit longer than the leafy greens. Put a pot of water on […]
Pork, Cheese and Wine!
Velcro the cat has a new home! He appreciates the concern many of you expressed for him. He’s now at the home of CSA member Bridget Buck, and though we […]
Roasted Broccoli with Garlic and Red Pepper
Our favorite way to eat broccoli. Seriously addictive. Works great with cauliflower, too. 1-2 heads broccoli (crowns and peeled stem) – or gailon – cut into bite-sized pieces 2 tablespoons […]
Barn Cats and Brussels Sprouts
Harvesting brussels sprouts is always one of our favorite tasks of the season. With tree loppers we gleefully hack the stalks off at their base, and with nearly 500 stalks in […]
Brussels Sprouts with White Beans and Pecorino
This recipe had near-unanimous raves on epicurious.com, even from avowed former haters of brussels sprouts. 8 tablespoons extra-virgin olive oil, divided 2 pounds brussels sprouts, trimmed, cut in half lengthwise […]
Pick your own greens & beans, Fall CSA
We love fall! The weather, the slower place around the farm…it’s wonderful. But it’s time to till in more past-its-prime kale and chard. We will do it at some point […]
Sesame Soy Braised Bok Choy
1 head bok choy 2 tablespoons peanut oil 1 tablespoon grated ginger 1 tablespoon minced garlic 1/2 cup chicken stock (or veggie stock or water) 1 tablespoon toasted sesame oil […]
HATCHET COVE FARM 