2019 CSA Week One
Welcome to the 2019 CSA! What a first harvest! The brand-new apprentices got a serious crash course in salad greens today — well over 100 lbs of spinach, lettuce and […]
Springtime CSA Update!
Hello, dear CSA members! For about two weeks now, every night I’ve said to Bill ‘I need to write the members a letter’ — and for about two weeks now […]
roasted beet and kale salad with maple candied walnuts
bunch of beets, peeled and quartered (or cut into bite sized pieces) 1 teaspoon extra virgin olive oil 1 cup walnut halves or pieces 3 tablespoons maple syrup ¼ teaspoon […]
Fall CSA Week Five
Yowza! This weather! As we tumbled inside after the harvest today, we reminisced about last year’s fall, when it was so warm that we were picking “summer” crops into early November. […]
Fall Week Four
Did anyone else feel positively buffeted by the wind this week? All it took was a couple of days of working in the gusts for me to feel completely discombobulated! […]
Fall CSA Week Three
We had a bit of an adventure last Sunday, on our way back to the farm from the CSA delivery in Rockland. Joshua and I were rattling down the road […]
Fall CSA Week Two
Since the years tend to meld together in my brain, there are a few tricks I use to keep track of how long we’ve been doing things around here. I […]
Week 16 – Final Summer CSA
The end of the Summer CSA always catches me a little off guard. For sixteen weeks our farm and family life is incredibly predictable in some ways — months in […]
Summer CSA Week 15
I was at the CSA delivery last Sunday morning when I got a call from an unfamiliar number. I picked up to hear a worried voice saying ‘I think your […]
Baked Cherry Tomato Sauce
5 tablespoons olive oil 1 pound very ripe cherry tomatoes, halved 1/3 cup plain dry bread crumbs, panko works great here 1/4 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons freshly […]
HATCHET COVE FARM 