CSA Week 13
Fall feels extremely good this year on the farm. It’s not just the deliciously cool nights and the dry air of the past three days, or that the work of […]
Fall feels extremely good this year on the farm. It’s not just the deliciously cool nights and the dry air of the past three days, or that the work of […]
The peach tree outside of our house is laden with fruit right now, and Maple the farm dog is obsessed. Not with the fruit, which occasionally fall on her head, […]
The most dramatic moment of last week was probably on Friday, when apprentice Aleena fearlessly ventured down a ladder into a well that we’re in the process of hooking up to […]
With peak summer crops upon us, it’s a real delight to see and hear about all the amazing veggie-centric meals our members are making. Thanks for all the Instagram and Facebook […]
I’m sure that following this recipe to the T would result in a delicious dish, but I tend to be much more flexible when making it. I skip the salting […]
We were so lucky last Wednesday — despite the humidity and heat of other days, on Wednesday we had a nice breeze and some cloud cover to assist with our huge garlic harvest. More […]
Lots of news this week! Blueberries to sign up for, garlic harvest to put on the calendar, and veggies to get excited about. Bill is doing a bit better every […]
“Please don’t take any of the measurements in this recipe as the law; cooking times and required coating will vary by thickness and baking pan heaviness. You’ll want to keep […]
This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if […]
Here we are, at CSA Week Four and still alive! First of all, a Farmer Bill update. Bill is scheduled for back surgery on July 16th. The surgery sounds relatively […]