HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Tag Archives: cilantro

Green Shakshuka

September 2, 2017by Hatchet Cove Farm

Though it’s North African in origin, these days shakshuka is popular throughout the Middle East. It’s easy to see why: it’s simple and quick, and it works for breakfast, brunch, lunch, dinner, […]

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Recipes

Tomatillo Salsa Verde (Fresh or Roasted)

August 16, 2014by Hatchet Cove Farm

8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed (optional) 5 or 6 sprigs fresh cilantro […]

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Recipes

Chili-Mango Bok Choy Slaw Recipe

July 25, 2014by Hatchet Cove Farm Leave a comment

For the Slaw: 3 cups baby bok choy, thinly sliced 1 cup red cabbage, thinly sliced 1 cup shredded carrots 1 mango, cubed 1/2 cup cilantro, roughly chopped For the […]

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Recipes

Spicy Napa Cabbage Slaw with Cilantro Dressing

June 28, 2014by Hatchet Cove Farm Leave a comment

1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil (or substitute partly with sesame oil) 1 fresh serrano or other chile, […]

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Recipes

Seared Fish with Beet Salsa

October 12, 2013by Hatchet Cove Farm Leave a comment

“I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this […]

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Recipes

Moroccan-Spiced Spaghetti Squash

September 14, 2013by Hatchet Cove Farm Leave a comment

1 spaghetti squash 1/2 stick (4 tablespoons) unsalted butter, cut into pieces 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 3/4 teaspoon salt […]

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Recipes

Fresh Tomato Salsa

September 7, 2013by Hatchet Cove Farm

So simple, so basic, so good.   2 large ripe fresh tomatoes, cored and chopped (about 1-1/2 cups) 1/4-1/2 large white onion (or shallot), chopped 1 teaspoon minced garlic, or […]

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Recipes

Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream

July 20, 2013by Hatchet Cove Farm Leave a comment

Have any frozen Maine shrimp leftover from last winter?  Give this a try!  It gets amazing reviews on epicurious.   Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]

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Recipes

Broiled Tofu (or Fish, or Veggies…) with Cilantro Pesto

July 6, 2013by Hatchet Cove Farm

2 tablespoons olive oil plus additional for brushing 1 (14- to 16-oz) package firm tofu, rinsed and drained 1 cup packed fresh cilantro leaves (use the stems, too, for extra […]

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Recipes

Mushroom & Zucchini/Zehpyr Quesadillas with Cilantro Pesto

September 15, 2012by jazzkj

Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]

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Recipes

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