Roasted Root Vegetables with Rosemary
Quantities and vegetables are very flexible. Ate up all the carrots? Skip them! No rosemary or garlic? Do it anyways, it’ll still be delicious! Potatoes, unpeeled, scrubbed, cut into 1-inch […]
Tag Archives: potatoes
Rich Summer Fennel Soup
This may look overly complicated, but the CSA members who made it last year raved about it! Bouquet Garni: 1 sprig parsley, stem only 1 bay leaf 1 sprig thyme […]
Sautéed Beet and Potato Hash
An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu 3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]
Vichyssoise (cold potato and leek soup)
2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]
Roasted New Potato Salad
1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]
Mediterranean Potato Salad
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
Scallion and Potato Patties
This is a great use for leftover mashed potatoes… I don’t know if you want to use your precious new potatoes for it, but it sure would be tasty. 1 […]
