Feta-Stuffed Zucchini (or Zephyr or Patty Pan!)
2 zucchini, about 6 or 7 inches long. Can also use patty pan or zephyr squash. STUFFING 1 tablespoon butter 1 large shallot or small mild onion, minced 2 cloves […]
Tag Archives: zucchini
Zucchini-Corn Fritters
2 medium zucchini (or zephyr or patty pan summer squash), coarsely shredded Kosher salt 1 tablespoon unsalted butter 1/2 small onion, finely chopped 1 clove garlic, finely chopped 2 ears […]
Marinated Zucchini
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
Burst Tomato Galette with Corn and Zucchini
This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]
Flourless Zucchini Brownies
Another winner from CSA member Sarah Bodine! 1 cup of almond butter. You can make your own if you want to save a few bucks. 1-1/2 cup of grated or […]
Layered “Ratatouille”
1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
Have any frozen Maine shrimp leftover from last winter? Give this a try! It gets amazing reviews on epicurious. Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]
Mushroom & Zucchini/Zehpyr Quesadillas with Cilantro Pesto
Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]
Zucchini Rice Gratin
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
Zucchini Bread Pancakes
Another winner from the smittenkitchen blog. 2 large eggs 3 tablespoons olive oil 2 (or 3 or 4!) tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or […]
HATCHET COVE FARM 