Marinated Cucumber Salad in Honey-Cider Vinegar

 1/4 cup apple cider vinegar
2 tablespoons water
1-3 teaspoons honey
1/4 teaspoon prepared Dijon mustard OR 1 1/2 teaspoons caraway seeds OR 1 teaspoon celery seeds OR 1 teaspoon chopped fresh dill
4 medium cucumbers, peeled, thinly sliced
6 thin slices onion 

1. Mix the vinegar, water, honey to taste, and mustard (or other choice of seasoning) in a glass mixing bowl.  Add the cucumber and onion;  toss until well combined.

2. Marinate for at least 30 minutes at room temperature or refrigerate overnight.  Serve cold or at room temperature.

 The Real Dirt on Vegetables


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s