CSA Week Four
Squash! Scallions! Scapes! It feels like Summer is really getting underway. Give the apprentices a high five the next time you see them — they were troopers and worked through […]
CSA Week Three
So many good things this week! One of the best treats from the farm, garlic scapes, were harvested for the first time this week (click here for a picture of CJ joining […]
Spicy Napa Cabbage Slaw with Cilantro Dressing
1/4 cup rice vinegar (not seasoned) 2 teaspoons sugar 1 teaspoon grated peeled ginger 2 tablespoons vegetable oil (or substitute partly with sesame oil) 1 fresh serrano or other chile, […]
CSA 2014 Week Two
What a gorgeous day to kick off the second week of the CSA! We had a great harvest this morning, topped off by the discovery of the newest calf on […]
Kale Salad with Pecorino and Walnuts
This recipe can be made bare bones (add the raisins, walnuts and crumbs without the extra prep) or not if you’d like to get a little more depth. Both work, but the […]
Pan-fried Broccoli Stems
Don’t compost your broccoli stalks! According to this recipe in the New York Times, “If you do this just right, the medallions will have edges that are slightly crispy with […]
CSA 2014 Week One!
The first CSA week has finally arrived! Things have been busy on the farm for months now, but the farm really comes alive when the CSA begins. Instead of dropping […]
Duck eggs, financial aid funds and more!
Between the high winds and the rain it’s been a roller-coaster of a week on the farm, but with the sun out today the crew is transplanting kale, broccoli and […]
Update from the Farm
The greenhouse is chock full of healthy green seedlings ready to be transplanted, the apprentices have arrived, eager to get their hands in the dirt… now all we need is […]
Late winter news from the farm
Today has got to be winter’s last hurrah, right? The seeds are started, the greenhouse is warm, the apprentices will be arriving soon… spring WILL be here soon, gosh darn […]
HATCHET COVE FARM 