HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Cheese CSA update

June 19, 2009by Hatchet Cove Farm 1 Comment

Hello CSAers!   We hope that those of you who have already received your share this week are enjoying your veggies!  For those of you who will be getting your […]

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Newsletter

Welcome to the 2009 CSA Season!

June 13, 2009by Hatchet Cove Farm 3 Comments

The first delivery of the season has finally arrived!  We’re thrilled that the season is underway and that we have so many exciting new things happening at the farm.  We’ve […]

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Newsletter

CSA start date

June 9, 2009by Hatchet Cove Farm Leave a comment

Hello CSAers!   The wait is almost over — veggie season is nearly here!  The fields are full of greens that are growing beautifully, and the greenhouses are full of […]

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Newsletter

May update

May 20, 2009by Hatchet Cove Farm Leave a comment

The season is fully in swing at the farm:  broccoli, kale, swiss chard, collards, onions, leeks, and shallot seedlings have all been transplanted into the fields.  We harvested our first salad greens out of the greenhouse […]

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Newsletter

Cheese CSA and Food Stamps options

April 2, 2009by Hatchet Cove Farm 1 Comment

Hello CSAers! We’re happy to be able to offer another twist in the CSA model: the cheese CSA! We have worked out the details with Silvery Moon Creamery (www.silverymooncheese.com) and […]

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Newsletter

2009 CSA Signup has begun!

February 10, 2009by Hatchet Cove Farm Leave a comment

Welcome to the start of the 2009 farming season!    Today may be snowy, but plans are well underway for the start of another incredible organic veggie season!  We had a great […]

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Newsletter

Acorn Squash in Shells

November 9, 2008by jazzkj 1 Comment

A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]

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Recipes

Thank you for a great 2008 CSA season!

November 9, 2008by Hatchet Cove Farm Leave a comment

It’s hard to believe, but the CSA season officially comes to an end this week.  After 22 weeks of fresh veggies, we hope that you’ll all make the transition back […]

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Newsletter

Creamy Sunchoke Soup

November 1, 2008by jazzkj Leave a comment

2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]

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Recipes

Sautéed Sunchokes with Sunflower Seeds

November 1, 2008by jazzkj Leave a comment

1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]

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Recipes

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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