Cheese CSA update
Hello CSAers! We hope that those of you who have already received your share this week are enjoying your veggies! For those of you who will be getting your […]
Hello CSAers! We hope that those of you who have already received your share this week are enjoying your veggies! For those of you who will be getting your […]
The first delivery of the season has finally arrived! We’re thrilled that the season is underway and that we have so many exciting new things happening at the farm. We’ve […]
Hello CSAers! The wait is almost over — veggie season is nearly here! The fields are full of greens that are growing beautifully, and the greenhouses are full of […]
The season is fully in swing at the farm: broccoli, kale, swiss chard, collards, onions, leeks, and shallot seedlings have all been transplanted into the fields. We harvested our first salad greens out of the greenhouse […]
Hello CSAers! We’re happy to be able to offer another twist in the CSA model: the cheese CSA! We have worked out the details with Silvery Moon Creamery (www.silverymooncheese.com) and […]
Welcome to the start of the 2009 farming season! Today may be snowy, but plans are well underway for the start of another incredible organic veggie season! We had a great […]
A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]
It’s hard to believe, but the CSA season officially comes to an end this week. After 22 weeks of fresh veggies, we hope that you’ll all make the transition back […]
2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]
1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]