Ultimate Zucchini Bread
Smitten Kitchen never leads me wrong!! 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater 2 large […]
CSA Week Eight
Last Wednesday evening Bill and I were off the farm, and while we were gone our apprentice Karly got the shock of the week. She was peacefully sunbathing out behind […]
Parsley Pesto
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It’s marvelous on sandwiches and pizza and, if you thin it out with a little […]
CSA Week Seven
Our big Monday harvest just wrapped up, and I’m feeling so very grateful for the clouds and rain that rolled in at the end of the day. Last weekend was […]
2019 CSA Week Six
Eli has been fretting over his piglets for a couple weeks now, nervous to move Hazel and Eddie out of the barn before they were ready, and worried about the potentially poisonous […]
Scallion Pancake
This recipe pops up on the Bahner Farm Instagram page every year, and we finally made them! They’re so quick and simple, and kids love them. Batter: 1 cup flour […]
Kimchi
There are as many ways to make Kimchi as people who enjoy it, but this is a simple recipe I found on NYT Cooking. Experiment, add different ingredients, change the […]
2019 CSA Week Five
For the most part, life on the farm this year feels almost unsettlingly sustainable — no one is getting knee or back surgery (Bill in ’16, ’17 & ’18), no one […]
2019 CSA Week Four
It’s CSA Week Four! Hard to imagine that it’s July already, and barely a sweltering day yet. I don’t know if it’s the weather, but we’ve had some unusual wild creature sightings around […]
2019 CSA Week Two
It’s CSA Week Two and the gorgeous greens keep pouring in! Does anyone remember this time last year, when we were already entering a drought and the spring greens were […]
HATCHET COVE FARM 