Recipe thanks to our awesome regular farm volunteer, Sam Clark. 3 cups cooked rice 2 cups chopped gailon broccoli 3 thinly sliced scallions 2-3 tablespoons toasted sesame seeds 2 teaspoons […]

Don’t compost your broccoli stalks!  According to this recipe in the New York Times, “If you do this just right, the medallions will have edges that are slightly crispy with […]

1 small-to-medium fresh broccoli (3 cups chopped) 1 large egg 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese 1 small clove garlic, minced 1/2 teaspoon Kosher salt, plus […]

This recipe.  SO GOOD. 2 heads of broccoli (or equivalent amount broccolini) 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped Buttermilk Dressing […]

This is essentially the same process as freezing other veggies.  You just have to blanche it a little bit longer than the leafy greens. Put a pot of water on […]

About 1 pound broccoli, trimmed and cut into pieces 1/4 cup extra virgin olive oil, or more as needed 1 tablespoon chopped garlic, or more to taste 1 pound penne, […]

Serve over brown rice.  To drain the tofu, place it on a towel, place a baking sheet on top of it, and weigh the baking sheet down with a heavy […]