Marinated Zucchini
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
5 Tablespoons extra virgin olive oil 1/2 pound small zucchini or summer squash, trimmed and halved lenghtwise Salt 1/2 clove garlic, minced 1 Tablespoon red wine vinegar Pepper A small […]
This is far more involved than most of the recipes I use, but it sounds so incredibly good I couldn’t resist… For the pastry: 1 1/4 cups all-purpose flour 1/4 […]
Another winner from CSA member Sarah Bodine! 1 cup of almond butter. You can make your own if you want to save a few bucks. 1-1/2 cup of grated or […]
1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]
Have any frozen Maine shrimp leftover from last winter? Give this a try! It gets amazing reviews on epicurious. Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]
Cilantro Pesto (you can also use this pesto on pizza, sandwiches, potatoes…) 1 c. cilantro leaves, packed 1/4 c. walnuts zest from 1 lime 2 tbsp. olive oil 1 large […]
1/3 cup uncooked white rice, long-grain is suggested but use whatever you prefer 5 tablespoons olive oil 1 1/2 pounds zucchini or other summer squash (about 3 medium), sliced 1/4-inch […]
Another winner from the smittenkitchen blog. 2 large eggs 3 tablespoons olive oil 2 (or 3 or 4!) tablespoons light brown, dark brown or granulated sugar 1/4 cup buttermilk or […]
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or […]
CSA member Peter Proeller wrote out the following recipe and comments for the newsletter: “Here is a quick way to cook zucchini as a yummy side dish, so that when […]