Chilled Zucchini Soup with Purslane
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or […]
2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or […]
2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly […]
CSA member Peter Proeller wrote out the following recipe and comments for the newsletter: “Here is a quick way to cook zucchini as a yummy side dish, so that when […]
This recipe was submitted by CSA member Corinna Cage. She says that it is delicious, and we’re looking forward to trying it! 6 tablespoons olive oil 2 lbs zucchini, trimmed […]
1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]
A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]
medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]
1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]
I’m usually skeptical of any recipe that doesn’t include butter or oil, but these muffins are delicious and a great way to use zukes! 1-1/2 cup white flour 1/2 cup […]
CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]