HATCHET COVE FARM

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Tag Archives: zucchini

Chilled Zucchini Soup with Purslane

August 6, 2011by jazzkj Leave a comment

2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, thinly sliced 2 garlic cloves, thinly sliced 1 teaspoon thyme leaves 1 bay leaf 4 small zucchini or […]

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Quick Zucchini Sauté

July 30, 2011by jazzkj Leave a comment

2 tablespoons olive oil 2 tablespoons thinly sliced almonds 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline Salt and freshly […]

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Peter’s Quick Zucchini

September 26, 2010by jazzkj Leave a comment

CSA member Peter Proeller wrote out the following recipe and comments for the newsletter:  “Here is a quick way to cook zucchini as a yummy side dish, so that when […]

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Curried Zucchini Soup

August 28, 2010by jazzkj Leave a comment

This recipe was submitted by CSA member Corinna Cage.  She says that it is delicious, and we’re looking forward to trying it! 6 tablespoons olive oil 2 lbs zucchini, trimmed […]

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Summer Bread Salad with Tomatoes and Feta Cheese

September 12, 2009by jazzkj Leave a comment

1-1/2-2 cups chopped baby zucchini and/or chopped peeled cucumber 1-1/2 cups chopped tomatoes 1/2 cup crumbled feta cheese 1/4 cup sweet or green onion 1/4 cup imported olives (black or […]

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Levina’s Zucchini Soup

September 4, 2009by jazzkj Leave a comment

A favorite of CSA member Levina Geritsen 2 tablespoons of ghee (clarified butter available at the Co-op)* 1 medium onion, chopped 2 cloves garlic, minced 6 small zucchini, sliced Salt […]

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Grilled Zucchini and Summer Squash Salad with Basil-Parmesan Dressing

August 30, 2009by jazzkj

medium-large zucchini, trimmed, halved lengthwise and/or medium-large yellow summer squash, trimmed, halved lengthwise 2-3 tablespoons olive oil 1/4 cup chopped fresh basil 1/4 cup freshly grated Parmesan cheese (about 1 […]

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Summer Squash and Herbed Ricotta Pizza

July 18, 2009by jazzkj Leave a comment

 1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]

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Eli’s favorite Zucchini and Apple Muffins

September 6, 2008by jazzkj Leave a comment

I’m usually skeptical of any recipe that doesn’t include butter or oil, but these muffins are delicious and a great way to use zukes!  1-1/2 cup white flour 1/2 cup […]

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Zucchini Dip

September 3, 2008by jazzkj Leave a comment

CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]

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