HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Author Archives: jazzkj

Toasted Sesame Greens

June 27, 2009by jazzkj

1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]

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Recipes

Quick Pickle

June 27, 2009by jazzkj Leave a comment

1/2 cup red wine vinegar (or any other kind of vinegar) 1/4 cup water 1/4 cup sugar 1 teaspoon salt Boil and pour over thinly sliced veggies (kohlrabi, carrots, cabbage, […]

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Recipes

Creamy Greens and Shallots

June 21, 2009by jazzkj Leave a comment

Recommended by veggie lover and CSA member Melissa Holt 1 tablespoons olive oil 4 shallots 1/4 cup dry white wine 1/4 cup sour cream 8 cups of greens Salt and […]

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Recipes

Curried Spinach Soup with Yogurt and Cilantro

June 20, 2009by jazzkj Leave a comment

1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]

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Recipes

Sautéed Greens with Cannellini Beans and Garlic

June 20, 2009by jazzkj Leave a comment

5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]

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Recipes

Kale Chips

June 20, 2009by jazzkj

It’s hard for some people to imagine kale as addictive, but this makes them so. For every CSA member bemoaning the presence of kale in the weekly share there is […]

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Recipes

Acorn Squash in Shells

November 9, 2008by jazzkj 1 Comment

A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]

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Recipes

Creamy Sunchoke Soup

November 1, 2008by jazzkj Leave a comment

2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]

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Recipes

Sautéed Sunchokes with Sunflower Seeds

November 1, 2008by jazzkj Leave a comment

1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]

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Recipes

Pasta with Butternut Squash and Sage Brown Butter

October 25, 2008by jazzkj Leave a comment

Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]

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Recipes

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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