Toasted Sesame Greens
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
1/2 cup red wine vinegar (or any other kind of vinegar) 1/4 cup water 1/4 cup sugar 1 teaspoon salt Boil and pour over thinly sliced veggies (kohlrabi, carrots, cabbage, […]
Recommended by veggie lover and CSA member Melissa Holt 1 tablespoons olive oil 4 shallots 1/4 cup dry white wine 1/4 cup sour cream 8 cups of greens Salt and […]
1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]
It’s hard for some people to imagine kale as addictive, but this makes them so. For every CSA member bemoaning the presence of kale in the weekly share there is […]
A delicious-sounding recipe from CSA member Sheri Chambers! 3 small acorn squash or of equal size 1 medium onion, chopped 2 Tablespoons butter 1/3 cup bread crumbs Salt & Pepper to […]
2 tablespoons butter or olive oil 1 large onion, sliced (if you still have shallots, slice one in, too) 1 pound sliced sunchokes, trimmed of hard or discolored spots but […]
1-1/2 pound sunchokes (we gave you 2 pounds in your share this week), sliced into 1/4-inch rounds 2 tablespoons sunflower seed oil, or other high heat oil such as peanut […]
Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]