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Author Archives: jazzkj

Oven Roasted Cherry Tomato and Broccoli Pasta

September 3, 2008by jazzkj Leave a comment

This is a recipe from CSA member Ida Berg — she says it’s “yum, yum!” 15 cherry tomatoes, 2 C. broccoli florets cut into bite size, small onion quartered, 1/4 […]

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Zucchini Dip

September 3, 2008by jazzkj Leave a comment

CSA member Kim Gallagher brought this dip to the church picnic last week and everyone loved it — make it with your zukes, then slice up strips of all your […]

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Recipes

Sautéed Beet and Potato Hash

August 23, 2008by jazzkj Leave a comment

An easy, hearty side dish, delicious with steamed beet greens and seasoned or baked tofu  3 tablespoons vegetable oil 2 small onions, diced 4 medium red or white potatoes, grated […]

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Quinoa with Caramelized Leeks

August 23, 2008by jazzkj Leave a comment

 This dish makes an unbeatable bed for grilled vegetables. 1-1/2 pounds leeks, trimmed until just a little green remains, rinsed carefully, and thinly sliced 3 tablespoons extra virgin olive oil […]

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Vichyssoise (cold potato and leek soup)

August 23, 2008by jazzkj Leave a comment

 2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]

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Marinated Cucumber Salad in Honey-Cider Vinegar

August 17, 2008by jazzkj

 1/4 cup apple cider vinegar 2 tablespoons water 1-3 teaspoons honey 1/4 teaspoon prepared Dijon mustard OR 1 1/2 teaspoons caraway seeds OR 1 teaspoon celery seeds OR 1 teaspoon […]

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Crumbled Zucchini or Zephyr Summer Squash

August 10, 2008by jazzkj Leave a comment

2 Tablespoons Olive Oil 2 slices sandwich bread (white or whole-wheat), lightly toasted, then chopped fine (crusts included) 3 garlic cloves, minced (or chop up a few garlic scapes, if […]

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Recipes

Sesame-Glazed Green Beans

August 10, 2008by jazzkj Leave a comment

 1/2 pound green beans, trimmed 1/2 cup water 1/2 red bell pepper, seeded and cut into julienne strips 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 teaspoon dry mustard 1 […]

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First Potato Harvest

Roasted New Potato Salad

August 10, 2008by jazzkj Leave a comment

 1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]

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Rich Zucchini Soup

July 27, 2008by jazzkj 1 Comment

 The perfect ending to a rainy day 3 tablespoons extra virgin olive oil 2 tablespoons minced onion or shallot 1 tablespoon minced garlic 1/4 cup short grain rice 1 pound […]

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