Green Bean Salad with walnuts and shaved Parmesan in lemon dressing
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
Our absolute favorite coleslaw — we crave it as soon as we see the cabbage heading up! It is so delicious… Make sure to slice the cabbage very thin, and […]
Drizzle this over vegetables, or stir it into soups. This can also be made with parsley, basil, mint, or a combination. 2 cups loosely packed fresh cilantro leaves Salt 1 […]
Spoon this over potatoes, or use on sandwiches and burgers! 1 cup chopped fresh cilantro leaves and stems 1/4 cup dried, unsweetened coconut 3 small, skinny chile peppers (optional) 3 […]
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
This is a great use for leftover mashed potatoes… I don’t know if you want to use your precious new potatoes for it, but it sure would be tasty. 1 […]
1 pound snow peas 1/4 red bell pepper, cut into thin matchsticks 1 1/2 teaspoons sesame seeds 2 teaspoons toasted sesame oil Steam peas over simmering water until bright and […]
6 ounces (1 package) long-grain and wild rice mix 1 1/2 cups chopped broccoli (or substitute uncooked sweet peppers) 1/3 cup sliced red or green onions 1/4 cup clear Italian […]
This is one of those recipes that somehow combines a few simple ingredients into something so much more than the sum of its parts. I get more requests for this […]