HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Category Archives: Newsletter

How to enjoy your CSA share all year round…Freeze, Can, Dehydrate, Root Cellar, Ferment!

May 20, 2008by Hatchet Cove Farm Leave a comment

The below bits and pieces of info were all included on a handout we made for the Putting Food By evening at the First Universalist church.  It was a great […]

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Newsletter, Recipes

Veggies are Growing at Hatchet Cove Farm!

May 9, 2008by Hatchet Cove Farm

Hello CSAers! The season is off to a great start at the farm.  Fourteen new lambs were born last month, all of our early season seedlings were transplanted during that […]

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Newsletter

Final Week of 2007 CSA!

November 4, 2007by Hatchet Cove Farm Leave a comment

Hello CSAers – It’s finally here — the last week of the CSA. We’ll still be selling mesclun mix and arugula to the co-ops for another month of so, but […]

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Newsletter

Storage Potatoes

October 28, 2007by Hatchet Cove Farm Leave a comment

Hello everyone! We dug and dug all day on Friday, but still haven’t reached the end of the potatoes! If you are interested in buying a forty pound bag of […]

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Newsletter

Fall CSA Begins!

October 14, 2007by Hatchet Cove Farm Leave a comment

Welcome to the Hatchet Cove Farm Fall CSA! We’re excited about providing our new and returning CSA members with a bounty of fall food this year. With the mild weather […]

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Newsletter

Final Week of Summer CSA

October 7, 2007by Hatchet Cove Farm Leave a comment

Hi CSAers – I can’t believe that it’s the last week of the 2007 summer CSA! We had a wonderful season, and hope that you did, too. It’s hard to […]

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Newsletter

2nd Annual Hatchet Cove Potluck!

October 4, 2007by jazzkj Leave a comment

Hello CSAers – Mark your calendars! On Saturday, October 20th, with a rain date of Saturday, October 27th, we will have our second annual cider-pressing, garlic-planting, CSA potluck! From sitting […]

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Newsletter

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Click on name for recipes using that vegetable

arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery chard cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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