Overwhelmed by ever-arriving bunching greens? Put them by for winter! These instructions work for spinach, kale, collards, & swiss chard. It’s the same basic routine for other veggies, too, but […]
1 medium summer squash (zucchini or zephyr squash, for example) 2 tablespoons olive oil (divided) Salt and fresh-ground black pepper 2 cups sliced onions 1 garlic clove, minced 1/2 cup […]
Recommended by CSA members Josie & Kevin Johnson— it calls for spinach, but they say that kale, arugula, & swiss chard all are tasty substitutions ½ c. olive oil 4 […]
I haven’t yet tried this recipe, but have been wanting to use wheat berries and can’t wait to try it. It got great reviews on epicurious. 1 cup wheat berries […]
1 tablespoon sesame seeds 2 teaspoons vegetable oil 2 teaspoons chopped ginger 3/4 pound leafy greens 1/4 cup vegetable broth 1 teaspoon sesame oil 1 teaspoon soy sauce In a […]
1/2 cup red wine vinegar (or any other kind of vinegar) 1/4 cup water 1/4 cup sugar 1 teaspoon salt Boil and pour over thinly sliced veggies (kohlrabi, carrots, cabbage, […]
Recommended by veggie lover and CSA member Melissa Holt 1 tablespoons olive oil 4 shallots 1/4 cup dry white wine 1/4 cup sour cream 8 cups of greens Salt and […]
1 tablespoon olive oil 2 large leeks (white and pale green parts only), chopped 1 tablespoon plus 2 1/2 cups chicken broth 2 teaspoons (or more) curry powder 2 small […]
5 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced 1/4 teaspoon dried crushed red pepper 1 large bunch greens (such as spinach, mustard greens, or kale; about 1 […]
It’s hard for some people to imagine kale as addictive, but this makes them so. For every CSA member bemoaning the presence of kale in the weekly share there is […]
HATCHET COVE FARM 