Vichyssoise (cold potato and leek soup)
2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]
2 tablespoons better or extra virgin olive oil 3 medium potatoes, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sliced into […]
1/4 cup apple cider vinegar 2 tablespoons water 1-3 teaspoons honey 1/4 teaspoon prepared Dijon mustard OR 1 1/2 teaspoons caraway seeds OR 1 teaspoon celery seeds OR 1 teaspoon […]
2 Tablespoons Olive Oil 2 slices sandwich bread (white or whole-wheat), lightly toasted, then chopped fine (crusts included) 3 garlic cloves, minced (or chop up a few garlic scapes, if […]
1/2 pound green beans, trimmed 1/2 cup water 1/2 red bell pepper, seeded and cut into julienne strips 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 teaspoon dry mustard 1 […]
1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]
The perfect ending to a rainy day 3 tablespoons extra virgin olive oil 2 tablespoons minced onion or shallot 1 tablespoon minced garlic 1/4 cup short grain rice 1 pound […]
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
Our absolute favorite coleslaw — we crave it as soon as we see the cabbage heading up! It is so delicious… Make sure to slice the cabbage very thin, and […]
Drizzle this over vegetables, or stir it into soups. This can also be made with parsley, basil, mint, or a combination. 2 cups loosely packed fresh cilantro leaves Salt 1 […]
Spoon this over potatoes, or use on sandwiches and burgers! 1 cup chopped fresh cilantro leaves and stems 1/4 cup dried, unsweetened coconut 3 small, skinny chile peppers (optional) 3 […]