Penne with Fennel, Tomato Sauce, and Blue Cheese
This recipe is from former CSA member (and fennel lover) Ida Berg. 1 fennel bulb 3 to 4 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped […]
Category Archives: Recipes
Mediterranean Potato Salad
This recipe was forwarded on to us by CSA member and amazing rug weaver, Sara Hotchkiss (www.sarahotchkiss.com). She says it’s her favorite potato salad. 4 to 6 medium-sized new potatoes […]
Scallion and Potato Patties
This is a great use for leftover mashed potatoes… I don’t know if you want to use your precious new potatoes for it, but it sure would be tasty. 1 […]
Sesame Snow Peas
1 pound snow peas 1/4 red bell pepper, cut into thin matchsticks 1 1/2 teaspoons sesame seeds 2 teaspoons toasted sesame oil Steam peas over simmering water until bright and […]
Fresh Pea Pod, Broccoli, and Rice Salad
6 ounces (1 package) long-grain and wild rice mix 1 1/2 cups chopped broccoli (or substitute uncooked sweet peppers) 1/3 cup sliced red or green onions 1/4 cup clear Italian […]
Swiss Chard Pie
This is one of those recipes that somehow combines a few simple ingredients into something so much more than the sum of its parts. I get more requests for this […]
Roasted Beet Salad
1 bunch beets, peeled and cut into 1/4″ pieces Olive oil Salt and pepper to taste 1/4 cup pecans (or walnuts) 1 tablespoon Dijon mustard 4 tablespoons white wine vinegar 1/2 […]
Garlic Scapes
Garlic scapes, the flower spike of the garlic plant, are an eagerly awaited annual treat on the farm. We cut the flower off so that the garlic plant will put […]
Beet, Barley, Arugula and Feta Salad
We always try to give beets and arugula together in a share at least once a season so that everyone gets a chance to make this salad. CSA member Josie […]
Broccoli and Tofu with Peanut Sauce
Serve over brown rice. To drain the tofu, place it on a towel, place a baking sheet on top of it, and weigh the baking sheet down with a heavy […]
HATCHET COVE FARM 