HATCHET COVE FARM

A family-run organic CSA farm in Warren, Maine

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Fall CSA Week Two

October 8, 2016by Hatchet Cove Farm

Another beautiful fall week on the farm has come and gone. As we approach the final month of the CSA we have a bit more trepidation than usual, because it […]

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Newsletter

Fall CSA Week One

October 1, 2016by Hatchet Cove Farm

The Fall CSA has arrived! The barns are full of winter squash, onions, garlic and shallots just waiting to get sorted, cleaned and sent out to members. The root crops, […]

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Newsletter

Summer CSA Week 16

September 24, 2016by Hatchet Cove Farm

The final week of the Summer CSA has arrived! Many of you are continuing on with the Fall CSA, but for those of you who are not we wanted to […]

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Newsletter

Summer CSA Week 15

September 17, 2016by Hatchet Cove Farm

We had a couple great surprises on the farm this week. First of all, the onion harvest. We had resigned ourselves to a smaller harvest than usual due to the […]

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Newsletter

Summer CSA Week Fourteen

September 10, 2016by Hatchet Cove Farm

What confusing weather week for humans and plants alike! Some days it felt like fall, some days still like the peak of summer. Regardless, it’s time for the fall harvest […]

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Newsletter

Warm Lentil and Potato Salad

September 10, 2016by Hatchet Cove Farm

2 large shallots, 1 halved, 1 finely diced (or two small onions) 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf […]

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Recipes

Kohlrabi-Sesame Slaw

September 10, 2016by Hatchet Cove Farm

1 pound kohlrabi 1.5 teaspoon salt 1 tablespoon tahini 1 tablespoon neutral oil (like grapeseed or corn) 1.5 teaspoon sesame oil 1 tablespoon lime juice 1 small minced fresh hot […]

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Recipes

CSA Week Thirteen

September 3, 2016by Hatchet Cove Farm

Another sunny, hot week has come and gone. I’m torn between looking forward to clear and dry autumn days and knowing that we could really use a drenching or two. […]

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Newsletter

Best Gazpacho

September 3, 2016by Hatchet Cove Farm

INGREDIENTS About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 long, light green pepper, cored, seeded and roughly cut into chunks 1 cucumber, about 8 inches long, […]

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Recipes

CSA Week 12

August 27, 2016by Hatchet Cove Farm

For better or worse, fall is in our sights. It’s in the air, in the crops (the end of high temperatures means that salad mix should be coming back soon!) […]

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Newsletter

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arugula basil beet greens beets bell pepper bok choy broccoli brussels sprouts cabbage canning carrots cauliflower celeriac celery cherry tomatoes cider cilantro collard greens corn cucumber daikon radish dill dry beans edamame eggplant fennel fingerling freezing garlic green beans green pepper hot peppers jerusalem artichoke kale kohlrabi leek mesclun mix mustard greens Napa Cabbage new potatoes onion oregano parsley peas pea shoots potatoes pumpkin purslane radish rosemary rutabaga scallions shallots shishito pepper snow peas spinach sugar snap peas summer summer squash sunchoke sweet potato swiss chard tatsoi thyme tomatillo tomatoes turnips winter squash zucchini

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