CSA Week Six
We’re in the midst of what we’ve learned to call the veggie mid-summer doldrums. This year it’s more challenging than usual, due to the early summer lack of rain. There […]
CSA Week Five
As I write this I can hear the beautiful patter of rain outside in the dark. It’s good news for the still-parched soil. But what a week of weather! In […]
Honey Glazed Baby Carrots
Salt 1 pound baby carrots, scraped and tops trimmed to 1/4 inch (it’s cute) 2 tablespoons butter 2 tablespoons honey 1 tablespoon lemon juice Freshly ground black pepper 1/4 cup […]
CSA Week Four
What a beautiful weekend! The crops got a nice long drink on Friday night, which was deeply appreciated by all. The harvest and delivery continues as usual on July 4th, […]
Caramelized Fennel with Goat Cheese
Even if you don’t think that you like fennel, give this a try — you may find yourself eating it directly from the pan before it can even get to […]
Summer CSA Week Three
One of our favorite seasonal treats has arrived: garlic scapes! Scapes are the flower spike of the garlic plant. We snap them off for two reasons: so that the garlic […]
Simple and Tasty Broccoli Rice
Recipe thanks to our awesome regular farm volunteer, Sam Clark. 3 cups cooked rice 2 cups chopped gailon broccoli 3 thinly sliced scallions 2-3 tablespoons toasted sesame seeds 2 teaspoons […]
Summer CSA 2016 Week Two
Well, now. THAT was a week! The lowest point was after a very long harvest day on Monday, two of our hardworking apprentices returned to find their cabins ransacked and […]
Week One: Summer CSA 2016
We’re so happy that CSA Season 2016 has arrived! The season so far has been, well, an exciting mix of highs and lows. A wonderful crew? Yep, Zoë, Bliz, Janna, […]
CSA Update!
What a glorious few days we’re having. The sunny skies certainly bring a lot of farm activity. In the past few days we nearly finished rebuilding the big greenhouse in […]
HATCHET COVE FARM 