2016 CSA Shares Still Available!
Still haven’t signed up for your 2016 CSA share? There are still CSA shares available! This year, in addition to our Hatchet Cove Farm vegetables and raw milk, we’ll offer […]
Supporting our Community, Feeding our Neighbors
What a very full year on the farm: a new milk room, vegetable plantings that went entirely to our CSA members for the first time ever, and financial aid that […]
Fall CSA 2015 – Final Week
It’s hard to believe that we’ve reached end of our twelfth farming season. During our first season, the same year Bill and I got married, we grew half an acre […]
Fall CSA Week Five
Second-to-last week of the fall CSA! We’re still definitely enjoying the fall bounty on the farm. Our first harvest of daikon radishes really blew our mind this week — try […]
Easy Daikon Salad Recipe
2 cups julienne cut daikon radish (you can use a food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp […]
How to Make Easy Kimchi
While Kimchi may be an acquired taste for those not used to its pungent, fermented flavors, once converted you’ll enjoy it with everything from rice to omelettes to straight out of the jar. It […]
Fall CSA Week Four
Brrrrr! The hard freeze last Sunday night put a inevitable end to our tomato greenhouses. We knew that the cold was bound to arrive, and we felt pretty lucky to […]
Fall CSA Week Three
We had a great potluck at the farm on Saturday afternoon. The sun made an appearance, the pigs will be thrilled for days with all the apple remains from the […]
Fall CSA Week Two
We’re pretty excited about the Brussels Sprouts this week. Pop the little bulbs off the stalk and store them in a plastic bag in the fridge if you don’t plan […]
SHEET-PAN SPAGHETTI SQUASH PUTTANESCA
1 large spaghetti squash (3 1/2–4 pounds) Kosher salt, freshly ground black pepper Nonstick cooking spray 1 oil-packed anchovy fillet, drained, finely chopped (optional) 3 garlic clove(s), finely chopped} 12 […]
HATCHET COVE FARM 