CSA Week Seven
Eggplant! Gorgeous, shiny, deep purple eggplant! This year we dedicated an entire hoophouse to these lovely vegetables, and this week we’re enjoying the results. The apprentices have spent hours squishing […]
Layered “Ratatouille”
1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree 2 tablespoons olive oil, divided 1 small eggplant 1 smallish zucchini 1 smallish yellow squash 1 […]
CSA Week Six
Summer is really here! It’s not just the heat. It’s the cukes! If you were a member last year, you’ll remember that our cucumber plants really struggled, and I think […]
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
Have any frozen Maine shrimp leftover from last winter? Give this a try! It gets amazing reviews on epicurious. Cilantro cream: 1/2 cup sour cream 2 tablespoons chopped fresh […]
CSA Week Five
Does anyone else feel like they are living in the tropics, too? Rain, heat, humidity, mosquitoes… it feels like Maine is becoming a rainforest! Bill says that he’s sworn off […]
CSA Week Four
We’re trying hard to find the silver lining to this weather, and I think we finally have: we’ve never had such gorgeous corn. Rain? Loves it. High heat? Loves it. […]
Garlic Scape Pesto
1 cup garlic scapes, chopped into 1” pieces (about 4.5 ounces) 1/2 cup extra virgin olive oil 1/3 cup walnuts 1 dash salt 1/3 cup grated Parmesan cheese Place scapes […]
Broiled Tofu (or Fish, or Veggies…) with Cilantro Pesto
2 tablespoons olive oil plus additional for brushing 1 (14- to 16-oz) package firm tofu, rinsed and drained 1 cup packed fresh cilantro leaves (use the stems, too, for extra […]
CSA Week Three
July?! Seriously? The apprentices fired up the woodstove Friday afternoon, after coming in from a soaking in the fields. Many plants, similarly chilled, are holding back on growing until someone […]
Radish-Chive Tea Sandwiches with Sesame Ginger
2 tablespoons butter, room temperature 2 tablespoons minced chives, divided 1/2 tablespoon toasted sesame seeds 1/2 teaspoon grated peeled fresh ginger 1/4 teaspoon Asian sesame oil 8 1/4-inch-thick baguette slices […]
HATCHET COVE FARM 