CSA Newsletter Week Two
What a wonderful week we just had! It was so great to see all of our old friends and meet so many new members. And now it feels like we’ve […]
Brown Rice and Raw Kale Salad with a touch of Rose Hips & Pomegranate Seeds
2 cups cooked brown rice 2 tablespoons olive oil 1 tablespoon tamari 1 teaspoon sesame oil 4 teaspoons rice vinegar 1 teaspoon maple syrup 1 and 1/2 teaspoons minced ginger […]
2013 CSA Week One!
It felt like this week would never come! The first CSA delivery is an anxiously anticipated event on the farm. Bill and I fret about whether we’ll have enough for […]
Warm Chickpea Salad with Arugula
I love Mark Bittman’s cookbooks How to Cook Everything and How to Cook Everything Vegetarian. They encourage me to experiment, to utilize every last ingredient in the house, and to […]
CSA pick-up info and FAQ
The first delivery is almost here! We still have five CSA spots available, so tell your neighbors and friends! Below are FAQs specific to each pick-up location to get you […]
How to “put by” your garden or CSA share
Friday, May 31st at 7pm at the First Universalist (345 Broadway, Rockland) I will teach a free class on how to “put by” the bounty of your garden or CSA […]
Scenes from a season on the farm
Farm Talk and Tour
What an amazing day… and looking at the weather forecast, all I see is sunshine for the coming week! It’s wonderful! Friday, April 26th at 7pm at the Good Tern […]
What we grow
Swiss Chard Pie
This is one of those magical recipes that somehow inevitably turns out greater than the sum of its parts. It is inevitably one of our favorite early season meals. 1 […]
HATCHET COVE FARM 