Jerusalem Artichokes!
Until this week I had always thought of Jerusalem artichokes (also known as sunchokes) as sort of a weed. I saw them growing in clumps behind old houses or in […]
Pasta with Butternut Squash and Sage Brown Butter
Medium (3 lb.) butternut or other winter squash, peeled, seeded, and cut into 1/2-inch cubes (8 cups) 1 tablespoon plus 1/4 cup extra-virgin olive oil (you could also go a […]
Fall CSA News
We had a wonderful time planting garlic, making cider, and eating amazing food with so many of you last Sunday! We now have more garlic in the ground than ever […]
“Moroccan” Stew
This is a variation of a favorite recipe shared by CSA member Jean Matlack. I think that the rice and lentil mixture was originally intended to be served in the […]
Winter Squash Pizza with Rosemary
1 cup sliced onion 1/2 butternut squash or 1 acorn or delicata squash, peeled, seeded, and sliced very thin 1 teaspoon chopped fresh rosemary (or sage) or 1/2 teaspoon dried […]
Farewell to CSA 2008!
It’s here — the final week of the summer CSA! We hope that you all enjoyed receiving your shares as much as we enjoyed producing them. It’s a lot of […]
Survey 2008
Hatchet Cove Farm 2008 CSA Member Survey Thanks for being part of a great farming season! We would really appreciate hearing about what worked well for you and what you […]
Rich Summer Fennel Soup
This may look overly complicated, but the CSA members who made it last year raved about it! Bouquet Garni: 1 sprig parsley, stem only 1 bay leaf 1 sprig thyme […]
Winter Squash Harvest
Remember to let us know if you want to join the fall CSA ($50 for a small share of four weeks of fall veggies, plus $5 for our Thursday home […]
Pasta with Broccoli
About 1 pound broccoli, trimmed and cut into pieces 1/4 cup extra virgin olive oil, or more as needed 1 tablespoon chopped garlic, or more to taste 1 pound penne, […]
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