Sesame-Glazed Green Beans
1/2 pound green beans, trimmed 1/2 cup water 1/2 red bell pepper, seeded and cut into julienne strips 1 tablespoon soy sauce 1/2 teaspoon cornstarch 1 teaspoon dry mustard 1 […]
Roasted New Potato Salad
1 1/2 pounds new potatoes, cut in half (or larger potatoes cut down to bite size) 5 tablespoons extra-virgin olive oil 1teaspoon salt Fresh-ground black pepper to taste 1 1/2 […]
Great Garlic!
We have never had a garlic year quite as good as this one. The bulbs that we pulled out of the ground last week were larger and healthier than we […]
Sorry! No newsletter this week…
I took the week off of writing the newsletter because Bill and I were out of town at a wedding this past weekend. Sara and Megan did a fabulous job […]
Rich Zucchini Soup
The perfect ending to a rainy day 3 tablespoons extra virgin olive oil 2 tablespoons minced onion or shallot 1 tablespoon minced garlic 1/4 cup short grain rice 1 pound […]
Green Bean Salad with walnuts and shaved Parmesan in lemon dressing
As the cookbook says…”Stunningly good — both in spite of and because of its simplicity.” 1/4 cup coarsely chopped walnuts 1 pound green beans salt plus more & fresh black […]
Busy Harvests
One of our best meals this past week was zucchini soup and potato salad on a rainy evening after a long harvest day. Sometimes we’re so busy in the summer […]
Toasted Sesame Slaw
Our absolute favorite coleslaw — we crave it as soon as we see the cabbage heading up! It is so delicious… Make sure to slice the cabbage very thin, and […]
Cilantro Pesto
Drizzle this over vegetables, or stir it into soups. This can also be made with parsley, basil, mint, or a combination. 2 cups loosely packed fresh cilantro leaves Salt 1 […]
Fresh Cilantro Chutney
Spoon this over potatoes, or use on sandwiches and burgers! 1 cup chopped fresh cilantro leaves and stems 1/4 cup dried, unsweetened coconut 3 small, skinny chile peppers (optional) 3 […]
HATCHET COVE FARM 